Buying Colombian green coffee: a guide for importers
Grades, preparations, screen sizes and contracts — the essentials of sourcing Colombian green coffee, explained for roasters and importers.
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Buyer guidesBuyer guides for importing Colombian coffee
Practical, no-nonsense guidance for roasters and importers sourcing Colombian green coffee.
Grades and preparations, regional profiles, certifications, contracts and logistics — what you need to source Colombian coffee with confidence, direct from the cooperatives' exporter.
Excelso vs Supremo: Colombian coffee grades explained
What Excelso and Supremo really mean, how screen size works, and how to choose the right Colombian grade for your program.
Colombian coffee regions and flavour profiles
Huila, Nariño, Cauca, Tolima, Antioquia and beyond — how Colombia's growing regions differ in the cup and how to source by origin.
Certified Colombian coffee: Rainforest Alliance, Fairtrade & organic
Rainforest Alliance, UTZ, Fairtrade and organic in plain language — what each proves, why buyers ask for it, and the paperwork to request.
Importing coffee from Colombia: logistics & Incoterms
Ports, packing, Incoterms, documents and lead times — how green coffee actually ships from Colombia to your warehouse.
What makes Colombian coffee special
Terroir, 100% washed Arabica, hand-picking and the institutions behind Café de Colombia — why it sets the world benchmark.
Have a sourcing question?
Our team is happy to help you specify and contract Colombian green coffee. Get in touch.